Today I have decided to post a super easy recipe from the kitchen of my dear friend Hollie. When my husband and I go to re-enacting events, Hollie is pretty much the company cook. She does a fabulous job! One of our favorite recipes is her Re-enactor's Beef Tips. I hope you enjoy it too!
Re-Enactor Beef Tips
2lbs round steak cut into chunks {I buy the already cut up chunks, it's much easier}
1 can Golden Mushroom soup {the soup is Golden Mushroom, it is different from cream of mushroom}
1 bottle cheap red wine
1/2 pkg Lipton Onion Soup Mix
Place beef in a lined crock pot. Mix wine and soup in a bowl. Pour over beef. Cook in a crock pot on low for 8 hours.
Serves 4
sounds yummy!!! still waiting on some pics from your reenactment weekend! lol
ReplyDeletethat sounds really good
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